Swim UK

  • Home
    • About Us >
      • COVID-19
      • Our Partners
      • Case Studies
      • Customer Feedback
      • Latest News
  • Contact
    • How to find us
    • FAQs
  • Funding
  • Kickstart
  • Courses
    • Aquatic Courses >
      • RLSS Courses
      • Swimming Teaching
      • Pool Water Testing
      • First Aid Courses
    • Online Courses
    • Fitness Courses
    • Education & Training
    • Hospitality Courses >
      • Food Safety Courses
      • Health and Safety Courses
    • Leadership & Management
    • Functional Skills
  • Apprenticeships
    • Apprenticeship Standards
  • Swim UK Hub
    • Policies
    • Jobs
    • Blog
  • Home
    • About Us >
      • COVID-19
      • Our Partners
      • Case Studies
      • Customer Feedback
      • Latest News
  • Contact
    • How to find us
    • FAQs
  • Funding
  • Kickstart
  • Courses
    • Aquatic Courses >
      • RLSS Courses
      • Swimming Teaching
      • Pool Water Testing
      • First Aid Courses
    • Online Courses
    • Fitness Courses
    • Education & Training
    • Hospitality Courses >
      • Food Safety Courses
      • Health and Safety Courses
    • Leadership & Management
    • Functional Skills
  • Apprenticeships
    • Apprenticeship Standards
  • Swim UK Hub
    • Policies
    • Jobs
    • Blog

Food Safety Course

Course: Highfield Level 3 Award in Supervising Food Safety in Catering (QCF)


high field
Venue:        Brighton Swimming Centre

Cost:            £199.00 (Funding Available)

Funding
options:
       View here

Tutor:           Various affiliated tutors

Times:          09:00-17:00
European Union

Venue: Brighton Swimming Centre

Dates:
There are currently no dates available, please contact Swim UK if you are interested in doing this course. Contact details can be found here. 
BOOK NOW

HABC Food Safety - Learn how to make changes to catering practices for improved safety.

What is this qualification?

The aim of the Highfield Level 3 Award in Food Safety in Catering is to provide candidates with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

What’s covered on this course?
  • Food safety cost and benefits
  • Storage, preparation, cooking and cooling
  • Food handling and personal hygiene
  • Legislation
  • Food poisoning
  • Pest control

The qualification is designed principally for food handlers working in catering, or people planning on joining the industry. It is also appropriate for people providing services to catering premises, for instance maintenance engineers, cleaners, and delivery personnel. 

How is this course assessed?

The course runs over a full 8 hour day, 09.00 - 17:00. Assessment is based on a multiple choice paper at the end of the course. Certification also requires 100% attendance.

There is an element of communication (discussing, presenting, reading and writing) involved. Therefore, it is recommended for learners to have Functional Skills in English pitched at Level 1.

Pre requisites
  • All candidates must be 16 or over.
Payment

How much is the course? 


£199.00 per person. 

How to Pay? 

Book Online: Please click the "Book Now" link above. 
Card: We are able to take card payments over the phone (01273 434400)

Please ensure you have read the "Booking Procedure and Conditions" below before booking. 
​
Results

Once you have successfully completed the course, results can take up to 12 weeks to be processed. 
Certificates will then be sent out to your home or work address, as listed on your booking details. 

Funding
For more information please click here. 
​

Contact Swim UK for further information Call - 01273 434400 / info@swimuk.org 
pavilion training
booking procedure
​& conditions
contact us
Proudly powered by Weebly